In 100 g (Grams) of Puff pastry, frozen, ready-to-bake there is 38.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Puff pastry, frozen, ready-to-bake.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Puff pastry, frozen, ready-to-bake

Puff pastry, frozen, ready-to-bake is a type of Baked Products. The most significant nutrients in Puff pastry, frozen, ready-to-bake are listed below.

Water	8.5 g	8.5%
Energy (calorie)	551 kcal
Energy (joule)	2305 kJ
Protein	7.3 g	7.3%
Total lipid (fat)	38.1 g	38.1%
Ash	1 g	1%
Carbohydrate, by difference	45.1 g	45.1%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	0.74 g	0.74%
Calcium, Ca	10 mg	0.01%
Iron, Fe	2.56 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	60 mg	0.06%
Potassium, K	61 mg	0.06%
Sodium, Na	249 mg	0.25%
Zinc, Zn	0.53 mg
Copper, Cu	0.114 mg
Manganese, Mn	0.488 mg
Selenium, Se	24.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Puff pastry, frozen, ready-to-bake